This plan centers the packaging machine and links feeding dosing pouch forming filling and sealing inline verification metal inspection and end of line handling The goal is clean operation moisture protection quick change and stable output
Content is plain and compliant and follows common search guidelines
The line targets small retail and food service pouches The flow is screening and buffering precise dosing pouch forming filling and sealing inline checks marking and tracking case handling and pallet units
The main unit forms the bag loads salt and closes the seal Focus areas include consistent dwell time even pressure film tracking and access for cleaning Contact parts are food grade and resist salty air
Vertical form fill seal machine with multihead dosing real photo
Multihead dosing with gentle infeed and controlled drop height protects accuracy and limits dust The control links weigher discharge to the pouch cycle
Screw or gravity dosing with local extraction at the spout pairs with moisture aware films to keep seals consistent
Pouches pass a tunnel detector on a balanced conveyor Rejects are separated and events are logged Codes link packs to the batch and record
A dynamic checkweigher confirms weight and removes underweight and overweight units Results attach to the batch so that every shift keeps traceable data
Inline checkweigher with reject station real photo
Pouches load into cartons and move to pallet units Layer patterns and wrap keep the load stable for storage and transport
Item | Reference |
---|---|
Pouch range | small retail and food service sizes |
Pouch styles | pillow stand up flat bottom |
Core materials | food contact metals with corrosion care |
Dust management | local extraction tied to a central system |