| Item | Typical Range / Note |
|---|---|
| Evaporation capacity | 1-30 t/h per train (scalable multi-effect) |
| Steam economy | ≈3.0-4.0 kg water/kg steam (with TVR options) |
| Operating temperature | Low-temperature under vacuum to protect flavor/aroma |
| Materials of construction | Product side SS316L; utilities/frames SS304; seals & gaskets food-grade |
| Instrumentation | °Brix/density meters, flow/level/temperature/pressure, conductivity for condensate monitoring |
| Automation | PLC/HMI with recipe control, data logging, remote diagnostics |
| CIP | Automated alkaline/acid cycles; hot-water or steam sanitation; SIP optional |
| Hygiene design | Polished tube ID, sloped drains, dead-leg control, sanitary valves and fittings |
| Typical applications | Fruit/vegetable juice, tea/coffee extracts, malt & plant-based beverages, functional drinks |