Salt packaging production line solutions automated packaging equipment and production line planning

• Sachets and seasoning packs from 1 g to 10 g
• Retail family packs from 100 g to 1 kg
• Foodservice and refill packs from 2 kg to 5 kg
• Industrial and bulk bags from 10 kg to 25 kg

Combination weigher and screw dosing options suitable for fine salt and iodized salt.

Food grade stainless steel product contact surfaces. Optional dehumidification and anti-caking design.

Cameras and weight data collection at key points. Traceability down to each bag.

Supports HACCP and ISO 22000. Suitable for audits and routine sampling.

One-touch recipe and format change. Fast switch across multiple SKUs.

Optional oxygen absorber dispensing, nitrogen flushing, case packing and palletizing.

Raw salt buffering and feeding → Dust removal and screening → Dosing and filling → Bag top shaping and sealing → Inline checkweighing → Metal detection → Coding and labeling → Case packing and sealing → Barcode traceability → Palletizing and stretch wrapping → Warehouse
 

  

• Bucket elevator and screw conveyor with dust cover
• Hoppers with level sensing

• Combination weigher
• Screw filler with variable pitch
• Micro dosing for iodized salt

• VFFS vertical form fill seal
• Premade pouch packer
• Open mouth bag filler for bulk

• Inline checkweigher
• Metal detector
• Leak detection (optional)

• Printer and labeler
• Case former, case packer and case sealer
• Palletizer and stretch wrapper

• Dehumidifier and dust collection
• Static control and light curtains
• Safety interlocks and guarding

• Food grade stainless steel on product contact surfaces and easy to clean finishes
• Moisture control with dry air or nitrogen flushing and oxygen absorbers (optional)
• Anti-caking design with flow aids, hopper agitation and variable pitch screws
• Accuracy and throughput depend on product and format. Small sachets can reach milligram level dose accuracy and high bags per minute after validation
• Traceability integrated with MES and WMS. Weight inspection, detection, pallet and batch data are stored
• Electrical and guarding meet local standards with e-stops and interlocks

• Low temperature dehumidification and humidity control
• Nitrogen flushing and oxygen absorber dispensing
• Dust control and negative pressure collection
• Vision inspection for seal quality and character reading
• Smart changeover with quick tooling and recipe locking
• Remote service and energy monitoring

• Site survey and free sample testing with line planning
• Pilot runs for dosing accuracy and seal strength with reports
• On-site commissioning with operator training and manuals
• Preventive maintenance with spare kits and annual optimization
• Upgrades for takt time and packaging formats as orders change

Yes. Use recipe management and switch dosing modules. Validate dosing and sealing for each product during trials.

Keep workshop humidity within a controlled range. Use dehumidification or nitrogen flushing at critical points to stabilize results.

Normally checkweighing first, then metal detection to remove out-of-spec packs earlier and avoid duplicate inspection.

Throughput depends on format, material flow and target yield. We provide sample data and a cycle time calculator during validation.