ISO Multiple Effect Evaporation System For Juice Concentration
| Key Selling Points: | Low Price | Name: | Multi Effect Evaporation |
| Applicable industries: | Tomato Juice Concentration,Sausages, Fruit Juice Concentration | Material: | Stainless Steel 304/316L,Titanium |
| Heating Type: | Electric Or Steam Heating | Service: | Facility Installation And Commission |
| Control: | Manual/Siemens Fully Automatic Control | After Warranty Service: | Video Technical Support |
| Weight: | As Designed | Characteristic: | Reduce Steam Consumption |
| High Light: | MEE Multiple Effect Evaporation System,ISO Multiple Effect Evaporation System,multi effect evaporator MEE |
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- Feed & Preheat: Clarified juice is preheated via condensate to reduce steam usage.
- Effect 1 → Effect 2 → Effect 3: Live steam heats the 1st effect; its vapor heats the next, with progressively lower pressure and temperature.
- Brix Control: Inline refractometer governs discharge vs. recycle to hit target °Brix.
- Aroma Recovery (optional): Stripped volatiles condensed and dosed back into concentrate.
- Utilities: Final vapor condenses in surface condenser; clean condensate recovered; non-condensables removed by vacuum pump.
| Parameter | Unit | Example Value |
|---|---|---|
| Evaporation capacity | kg/h | 1,000 – 20,000 |
| Steam economy | kg water/kg steam | ≈ 3.5 – 4.2 (higher with TVR/MVR) |
| Operating temperatures (1st/2nd/3rd) | °C | ~75 / 62 / 50 (vacuum, product-dependent) |
| Feed solids | °Brix | 8 – 12 |
| Final concentrate | °Brix | 60 – 72 |
| Product outlet temperature | °C | ≤ 60 (minimize thermal damage) |
| Materials of construction | — | SS316L (product side), SS304 (utility side) |
| Sanitary features | — | Seamless mirror tubes, drainability, full CIP/SIP |
| Automation | — | PLC/HMI, recipe control, inline °Brix, data logging |
| Aroma management | — | Optional stripper & condenser loop for flavor retention |
- Fruit juices: Apple, orange, pineapple, mango, berry concentrates.
- Vegetable juices: Tomato, carrot, beet, mixed blends.
- Natural sweeteners: Grape must, agave, malt extracts.
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